In Mānoa, where food comes in many shapes and sizes, Little Plum invites diners on a whimsical journey through nostalgia, comfort, and creativity. This restaurant offers more than meals—it captures the essence of Hawaiʻi, right down to crack seed candies tucked into your check.

Drinks That Steal the Show

The cocktail menu is the restaurant’s standout feature, offering refreshing yet sophisticated creations that go beyond the typical tropical fare. These drinks aren’t cloyingly sweet but instead strike a perfect balance, served ice cold with intricate garnishes. My favorites—like cracks and same same but different—were light, citrusy, and perfectly boozy.

• like cracks: A bold, martini-esque drink that packs a punch—ideal for starting the evening.
• same same but different: Larger in volume, this option is perfect for sipping slowly and savoring throughout the night.

The Heart of the Menu: Rice Dishes

Little Plum shines brightest with its rice-based dishes. The Mushroom Jook ($20) is pure comfort food—a creamy, earthy base complemented by chili-crunch, a perfectly poached egg, and crispy chicken bits. The vegan version is just as satisfying, with a nutty richness that doesn’t feel like it’s missing anything.

The Local Catch Set ($25), though ambitious, falls short. The fish, unfortunately, was dry and lacked the succulence needed to elevate the dish. While the accompanying elements were well-prepared, the portion felt underwhelming for the price and presentation.

Small Plates & Portions

Portions at Little Plum are deceptive; while initially modest in appearance, they’re thoughtfully designed to leave you content. The Short Rib Bao ($14) and Ume Tomato were enjoyable but felt more like supporting players than stars, especially when compared to the rice dishes. On a return visit, I’d likely skip these.

Price vs. Value

Where Little Plum falters is in its pricing. A meal for four totaled $178 before tax, making it a splurge. Some dishes, like the Mochi Churro ($11), were playful and texturally interesting but didn’t fully justify their cost. In contrast, the cocktails and the Mushroom Jook felt worth every penny.

Final Thoughts

Little Plum lingers in your memory—not just for the food, but for the way it makes you feel. Nostalgic yet modern, comforting yet polished, it’s a place that embodies the spirit of Honolulu. Yes, it’s expensive, but for those cocktails, that jook, and the unique experience, it’s a splurge worth considering.

Would I return? For the cocktails and the jook, absolutely. I’d pass on the fish and come prepared for the check.

Sincerely,

Shaye Story