Breakfast Spots (Quick, Fresh, and Crowd-Friendly)

Sprout Café (Downtown Palo Alto)

A bright, bustling spot known for its breakfast scrambles, customizable sandwiches, and yummy juice—perfect for fueling a big day ahead.

Recommendation: California Omelette
Best for: Healthy starts, quick service, and large group seating.

Bistro Maxine (University Ave, Palo Alto)

A cozy French café offering sweet and savory crêpes, buttery croissants, and strong espresso with charming European flair.

Recommendation: Crêpe Short Stack
Best for: A relaxed, sit-down breakfast at an affordable price.

Lunch Options (Quick Service, Iconic Flavors)

Marugame Udon (University Ave, Palo Alto)

Affordable, freshly made udon noodles and crispy tempura served cafeteria-style, making it ideal for feeding a crowd.

Recommendation: Curry (yes, that's what it's called)
Best for: Efficient lunches and big parties on the go.

Alpine Inn (aka “Zott’s”) (Portola Valley)

A rustic tavern with burgers, brews, and picnic tables nestled among redwoods—a Stanford tradition and local favorite. Tip: Avoid going between 5:00 p.m. and 6:00 p.m.

Recommendation: The Besio
Best for: Outdoor, casual gatherings with photo ops.

Tootsies at Cantor Arts Center (Stanford Campus)

Tucked behind the Cantor Arts Center, this European-style café serves paninis, salads, and pastries in a peaceful, shady courtyard.

Recommendation: Cacio e pepe
Best for: Art lovers and low-key campus lunches.

Dinner

Casual Dinner (Laid-back, Flavor-First, Budget-Friendly)

Zareen’s (California Ave or Redwood City)

A vibrant Pakistani/Indian eatery beloved for its kebabs, samosas, and biryani, with generous portions and warm service.

Recommendation: Chicken Tikka Masala
Best for: Flavor-packed meals and casual group dinners.

Dumpling Hour (Palo Alto)

No-frills Chinese comfort food, with handmade dumplings, scallion pancakes, and shareable plates that are great for families.

Recommendation: Cucumber Salad
Best for: Dumpling lovers and casual celebratory nights.

Pho Ha Noi (Mountain View)

Authentic Northern Vietnamese dishes with rich, clear broth pho and fresh herbs, served in a clean, welcoming space.

Recommendation: Grilled Pork & Pork Egg Roll Vermicelli (Bun Thit Nuong Cha Gio Heo)
Best for: Affordable, nourishing meals with a homestyle feel.

Palo Alto Sol (California Ave, Palo Alto)

A family-run Mexican restaurant specializing in Pueblan cuisine, known for its rich mole sauces and festive atmosphere.

Recommendation: Burrito De Pollo
Best for: Traditional Mexican dishes and hearty portions in a lively setting.

Fancy Dinner (Celebrate in Style)

Vino Enoteca (Stanford Research Park)

An elegant Italian restaurant with house-made pastas, fine wines, and a stylish interior set in Stanford’s historic winery building.

Recommendation: Emiliana
Best for: Sophisticated, sit-down dinners with family.

Sekoya (California Ave, Palo Alto)

A contemporary California restaurant with globally inspired dishes, sleek interiors, and a lush outdoor patio.

Recommendation: Any cocktail!
Best for: Intimate group celebrations and foodie parents.

Nola (Downtown Palo Alto)

Lively, New Orleans–inspired restaurant with bold Southern flavors, festive decor, and a rooftop patio that brings the party.

Recommendation: Mama's Mac & Cheese
Best for: Big groups looking for fun, flavor, and flair.

Graduation Dining Tips

• Book early: Especially for dinner—spots near campus fill up quickly during graduation weekend. Many of these places don't take reservations, which means it is easier to get a seat if you didn't think ahead (like me).
• Go off-peak: Breakfast before 9am or lunch before noon helps beat the crowds.
• Map it out: Allow time for traffic and parking—some locations are 15–20 minutes from campus.

Sincerely,

Shaye Story